Fishing in Hong Kong Reservoirs
Hong Kong is a great place for fishing, with 17 scenically located reservoirs stocked with a variety of species. They are located throughout the territory, but the more popular reservoirs that are easily accessible by public transport are Pok Fu Lam, Tai Tam, High Island and Shing Mun. Fishing season is from September to March.

The common freshwater fish found in the reservoirs are Silver Carp, Big Head, Tilapia, Mud Carp, Edible Goldfish and Wild Carp. These storage reservoirs, like natural waters, contain a variety of organisms such as algae, protozoa and fish that help maintain an ecological balance and purify the environment naturally.

Obtaining a licence to fish in Hong Kong is easy. Apply to the Water Supplies Department in person, and the licence is usually issued the same day.

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